Macaroni and Tuna Casserole

Ingredients:

150 grams Elbow Macaroni, cooked
6 cloves garlic crushed
1 pc medium onion, sliced
2 tbsp butter
1 can tuna chunks in oil or brine (184g), drained
1/2 cup canned button mushrooms, sliced
1 pc med. red bell pepper, diced
1 pouch Del Monte spicy Tomato & Cream Sauce (200g)
2 tbsp grated parmesan cheese
1/2 cup grated cooking cheese

Procedure:

1. Saute garlic and onion in butter for 2 minutes. Add tuna, mushroom and bell pepper. Saute for 3 minutes. Add del monte spicy tomato & cream sauce. Remove from flame.

2. Combine macaroni and parmesan cheese. Arrange in pan. Pour sauce mixture. Top with grated cheese. Bake or boil until cheese melts.

Makes 5 servings.