Chicken Fingers

Ingredients:

1 kg Chicken breast fillet, cut into 3-inch long wide strips
1 (75g) pouch Del Monte Quick n Easy Breading Mix

Procedure:

1. Roll chicken strips in breading mix until all pieces are well coated.

2. Deep fry chicken strips until golden brown. Drain on paper towels before serving.

Makes 10 servings

Macaroni and Tuna Casserole

Ingredients:

150 grams Elbow Macaroni, cooked
6 cloves garlic crushed
1 pc medium onion, sliced
2 tbsp butter
1 can tuna chunks in oil or brine (184g), drained
1/2 cup canned button mushrooms, sliced
1 pc med. red bell pepper, diced
1 pouch Del Monte spicy Tomato & Cream Sauce (200g)
2 tbsp grated parmesan cheese
1/2 cup grated cooking cheese

Procedure:

1. Saute garlic and onion in butter for 2 minutes. Add tuna, mushroom and bell pepper. Saute for 3 minutes. Add del monte spicy tomato & cream sauce. Remove from flame.

2. Combine macaroni and parmesan cheese. Arrange in pan. Pour sauce mixture. Top with grated cheese. Bake or boil until cheese melts.

Makes 5 servings.