Ingredients:
1/2 can cream of mushroom soup
2 tbsp cornstarch
1/2 cup water
1/4 tsp ajinomoto umami super seasoning
Procedure:
1. In a pan combine cream of mushroom soup, cornstarch and water.
2. Sprinkle ajinomoto umami super seasoning
3. Bring to a boil and cook stirring until thick.
Showing posts with label Dips. Show all posts
Showing posts with label Dips. Show all posts
Friday, July 3, 2009
Saturday, May 2, 2009
Garlic Dip
Garlic fondly called the "stinking rose," garlic's at times pungent odor is also the source of its many therapeutic benefits. It has powerful sulfur-containing compounds including thiosulfinates, sulfoxides, and dithiins, which are linked to preventing cardiovascular diseases. These compounds aren't the only ones garlic has to offer, they are also good sources of vitamin C, vitamin B6, selenium, and manganese. Garlic is also cancer-preventive, effective against drug-resistant bacteria, and potent in defending the body from the carcinogen asbestos.
Ingredients:
1 cup Lady's choice mayonnaise
10 cloves garlic, finely chopped
1 tbsp parsley, chopped
1 tbsp knorr worcestershire sauce
5 tbsp water
lady's choice pepper, to taste
Procedure:
Mixed all ingredients together and chill for about an hour in the refrigerator.
Note: Best for vegetables, french fries, potato and tortilla chips or fried or grilled seafoods.
Subscribe to:
Posts (Atom)