Caldereta de Cabrito (Goat Meat Stew)

Ingredients:

1 kilo Goat meat
1 bottle red wine
2 tbsp olive oil
1/2 tsp chopped garlic
1 pc. big onion, sliced
1/3 cup tomato paste
3/4 cup brine of green olives
1/2 cup tomatoes, boiled, peeled, seeded, and chopped finely
a dash of paprika picante
1 tbsp grated cheese
1 tbsp bread crumbs
10 pieces green olives
2 slightly roasted green and red bell peppers, sliced
salt and pepper to taste
2 tbsp brandy
1 tbsp sherry

Procedure:

1. Marinate goat meat in red wine for half a day.
2. Boil meat in water until tender. Reserve stock.
3. In olive oil, saute garlic and onion. Brown the meat. Add tomato paste, olive brine, and tomatoes. Simmer until meat is tender. Season with paprika. If sauce reduces, add goat stock and wine.
4. Thicken sauce with cheese and bread crumbs. Add olives and peppers. Season with salt and pepper. Add brandy and sherry. Simmer until cooked.