Leche Flan

Ingredients:

6 tbsp sugar
4 pieces whole eggs
4 pieces egg yolks
2 cans condensed milk
2 cans water (use the milk can to measure)
1 tsp lemon rind, grated
1 tsp vanilla

Procedure:

1. Caramelize 2 tbsp sugar in 3 llaneras. Set aside.
2. In a bowl, beat eggs slightly. Add condensed milk and water, then mix thoroughly. Add lemon rind and vanilla.
3. Pour mixture in llanera coated with caramelized sugar. Cover with aluminum foil.
4. Steam or bake for 45 to 60 minutes in a preheated oven at 325F or until done.