Ingredients:
3 tbsp butter
1/4 cup button mushrooms, sliced
1/4 cup green bell pepper, diced
1/4 cup red bell pepper, diced
3 tbsp all purpose flour
1 cup chicken stock or water
1/2 cup all purpose cream
1 pack 7 grams ajinomoto ginisa all purpose seasoning mix
2 cups cooked chicken meat, diced
15-20 pcs loaf bread
1 tbsp sherry (optional)
Procedure:
1. In a skillet over medium heat, melt butter. Saute mushrooms, green bell pepper and red bell pepper until tender.
2. Stir in flour until well-blended. Add chicken stock. Stir in all purpose cream, stirring constantly until thickened. Sprinkle ajinomoto ginisa all purpose seasoning mix.
3. Add in chicken meat. Cover and cook for 5 minutes. Add sherry.
4. Spoon tablespoonful of chicken mixture to toast cups.
Toast Cups:
Cut off bread edges. Flattten slightly with rolling pin. Insert into greased muffin pan and bake at 350'F until golden brown.
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