Putanesca

Ingredients:

500g Spaghetti noodles
Olive oil
3 pcs. Anchovies
Chopped Garlic
Chopped Onion
1 cup Chopped Fresh Tomatoes
1 can Black Olives
1 can Sliced Mushroom
1 cup Tomato Sauce
1 tbsp Chili Flakes
2 tbsp Fish Sauce
salt and pepper to taste
Grated Cheese


Procedure:

Melt the anchovies in olive oil. Saute onion, garlic, olives, sliced mushroom, and fresh tomatoes. Add salt and pepper, tomato sauce, fish sauce, and chili flakes. Let it simmer for 5 minutes. Add sauce to spaghetti noodles; toss with tongs to combine. And top with grated cheese.