Chicken Balls

Ingredients:

400 g. ground or finely chopped chicken meat

Marinade Mix:

2 tsp. wine
1 tsp. ginger juice
Dash of salt and pepper, ground black
1 tsp. cornstarch
1/2 tsp. Lee Kum Kee Sesame oil

Egg/Batter Mix:

1 egg yolk

2 tbsp. flour

2 tbsp. cornstarch

Seasoning Sauce:

1/4 cup Lee Kum Kee Chicken Marinade
1/2 cup water
1 tsp Lee Kum Kee Sesame oil
1 tsp. cornstarch
Parsley and lemon slices for garnishing

Procedure:

1. Marinate chicken in Marinade Mix for 30 minutes.
2. In a bowl, combine eggyolk, 2 tbsp. flour and 2 tbsp. cornstarch.
3. Form chicken balls and coat with Egg/Batter Mix and deep-fry in hot oil until golden in color.
4. In a separate pan, mix Seasoning Sauce ingredients and bring to a boil. Drop in chicken balls and braise for 3-5 minutes in low heat.

Garnish with parsley and lemon slices.