Wednesday, June 3, 2009

Buko Delight

Ingredients:

Buko, juice removed and cut in half
macapuno ice cream
pandan ice cream
nata de coco
kaong
macapuno
ube
all-purpose cream

Procedure:

1. In a buko shell half, place scoops of macapuno ice cream, and pandan ice cream. Top with nata de coco, kaong, macapuno, ube, and drizzle with cream.
2. Serve immediately.

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