Ingredients:
1/2 cup butter
1/2 cup white sugar
1/2 cup all-purpose cream
5 tbsp cocoa powder
1/2 tsp vanilla extract
14 pcs lady fingers
Procedure:
1. In a bowl, beat butter. When soft, add sugar gradually.
2. Add all-purpose cream alternating with cocoa powder.
3. Blend well.
4. Add Vanilla.
5. Line waxpaper in freezermate medium 2. Spread a thin layer of chocolate cream mixture. Top with lady fingers. Arrange alternating layers of chocolate mixture and lady fingers. Last layer must be the chocolate cream mixture.
6. Chill in the refrigerator for at least 1 hour.
7. Unmold Refrigerator Cake into serving platter. Peel off wax paper.
Variations:
May replace lady fingers with mamon tostado, chiffon cake. Sprinkle with confectionery sugar. May be topped with grated chocolate bars, cherries or strawberries.
I think this is delightfully close to a recipe my German step-grandmother used to make for me. I've been searching for it for years...I can hardly wait to make it this weekend, I think it might bring back some memories of the farm and Oma. Thank You so much for posting!!
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