Pork Chop Royale

Ingredients:

4 cloves garlic, crushed (1 tsp)
1 medium onion, sliced
7 pcs (600g) pork chops
2 tbsp tomato ketchup
1 can (234g) Del Monte Sliced Pineapple, drained (reserve syrup)
14 pcs (100g) baguio beans

Procedure:

1. Saute' onions, garlic and pork chops in oil. Add 1/2 cup water, 1 tsp salt, tomato ketchup, and sliced pineapple syrup. Simmer for 30 minutes or until tender.
2. Add baguio beans and cook until crisp-tender.
3. Arrange pork chops, vegetables and Del Monte Sliced Pineapple on a platter. Pour sauce on top just before serving.

Makes 7 servings.