Cook It Easy! Recipe For Kare-Kare

Ingredients:

1 pack knorr Cook it easy! Kare-kare Recipe Mix
1/2 kg oxtail/beef meat/pork pata, cut into serving pieces
2 tbsp cooking oil
1 clove garlic, chopped
1 small onion, sliced
1 cup eggplant, sliced
1 cup string beans, cut into 2" length
1 cup pechay
1 cup (about 250ml) water

Procedure:

1. Boil meat in 5 cups water until tender. Remove from the broth and set aside. Add eggplant and string beans in the ramaining broth and cook for 2 minutes. Drain and set aside.
2. In another pan, saute' the garlic and onion in oil until golden brown. Add the pre-cooked meat and saute' until slightly brown.
3. Add 1 cup water, then completely dissolve Knorr Cook It Easy! Kare-Kare Recipe Mix. Bring to boil with constant stirring. Add pechay and the pre-cooked vegetables. Simmer over low fire until pechay is cooked (1 minute). Serve.