Ingredients:
1/2 can cream of mushroom soup
2 tbsp cornstarch
1/2 cup water
1/4 tsp ajinomoto umami super seasoning
Procedure:
1. In a pan combine cream of mushroom soup, cornstarch and water.
2. Sprinkle ajinomoto umami super seasoning
3. Bring to a boil and cook stirring until thick.
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