Strawberry Cake

Ingredients:

1/4 cup confectioner's sugar
1 pack (250ml) Nestle all Purpose Cream Strawberry Flavor, chilled
1 loaf or round store-bought sponge cake, chiffon cake or mamon
chocolate syrup or spread
crushed honey glazed pili nuts
candy sprinkles to decorate (optional)

Procedure:

1. To make the frosting, combine Nestle all purpose cream strawberry flavor with confectioner's sugar using a mixer. Beat until light and fluffy and almost doubled in volume. Set aside in the refrigerator.
2. Halve the cake horizontally. Spread around 3 tbsp of chocolate syrup or chocolate spread on top of the bottom slice, then top with the other slice.
3. Spread chilled frosting on the top and sides of the prepared cake. Decorate with crushed nuts and candy sprinkles if desired. Chill for at least 30 minutes before slicing and serving.