Roast Porkloin

Ingredients:

1 1/2 kg porkloin, boneless and first layer of fat removed
1 tsp paprika
3 tsp ajinomoto ginisa all purpose seasoning mix
1 1/2 tbsp flour, for brown roux
1 1/2 cup water
1/4 cup sugar
1 tbsp butter
2 tbsp vinegar
1/4 cup mango puree
2 tbsp brandy

Garnishing

1 pc mango
1 tsp parsley, chopped

Procedure:

1. Combine paprika and 2 teaspoons of ajinomoto ginisa all purpose seasoning mix, sprinkle then rub it on all side of the porkloin. Put the pork in a roasting pan then roast inside a preheated oven at 400'F for 15 minutes. Reduce the heat to 350'F and continue roasting for 40 minutes or until done.

2. In a pan, melt butter, add flour and continue cooking, stirring constantly to prevent from burning, until light brown. Pour water and stir well with a wire whisk until it is fine and smooth, then add 1 teaspoon ajinomoto ginisa all purpose seasoning mix. Take out of the heat and set aside.

3. In another pan, caramilize sugar, add butter then stir well. Add vinegar, stir then add mango puree, brandy and prepared thicken sauce. Simmer for 5 minutes.

4. Slice the pork then arrange in a platter or plates. Pour sauce on the pork, garnish with mango fan and sprinkle with chopped parsley then serve right away. The rest of the sauce is served on the side.