Orange Ginger Chicken

Makes 4 servings.
Cooking time: 10 minutes


Ingredients:

3/4 Cup of orange juice
3 Tbsp soy sauce
1/2 Tbsp ginger, grated

1/2 Kilo chicken breast fillet
1 Pack ginisa mix
3 Cups cut-up vegetables, such as sliced onion, sugar snap peas, and bell pepper strips
1 Tbsp honey
1 Tsp cornstach

Beef and Vegetable Stir-fry

Beef and vegetable stir fried is one healthy and delicious dish you can think of. Preparing this dish is not difficult.

Ingredients:

1/2 kilo sirloin steak, cut into thin strips
1 cup water
2 tsp cornstarch 2 tbsp soy sauce
1 tbsp oil
1 pack ginisa mix
3 cups assorted vegetables, such as chopped young corn, sliced button mushrooms, red bell pepper strips, and snow peas.

Stir-fried Chicken and Vegetables

Ingredients:

1/2 kilo chicken breast fillet, cut into strips
3 cups bean sprouts or togue
1 medium carrot, julienned
1 can button mushrooms, sliced
2 tbsp oil
1 pack ginisa mix
2 tbsp soy sauce
1 tbsp sesame oil

Beef and Broccoli

Ingredients:


1/2 kilo sirloin steak, cut into thin strips
2 cups broccoli florets
2 tbsp vegetable oil
1 pack ginisa mix
a dash of red chili flakes
1 pack beef and herb gravy mix, prepared according to package directions

Pineapple Fried Rice

Ingredients:

 

1 pc (1/3 cup) chinese chorizo, diced
1/2 head garlic, finely crushed
1 pc small onion, chopped
1 pc small carrot, chopped
100 g medium shrimps, peeled and sliced
1 pc egg, beaten
1-1/2 tbsp fish sauce
1 can (234g) pineapple tidbits, drained
80 g cabbage, finely shredded
3-1/2 cups cooked long grain rice

Mandarin Orange and Walnut Surprise

Ingredients:

 

1 cup crushed graham crackers
1/4 cup walnuts or cashew nuts, finely chopped
1/4 cup unsalted butter or margarine, melted
2 cups fresh milk or skim milk
1/2 cup cornstarch
2 egg yolks
3/4 cup sugar
1-15 oz can mandarin orange segments, drained, chop half of contents, reserving half for garnishing and cherries.

Cream Cheese Penne Pasta

Ingredients:

300 g penne pasta
1 bar magnolia cream cheese (225gm., softened)
3 tbsp cooking oil
3 tbsp garlic, minced
1 cup red and green bell pepper, chopped
1 cup canned button mushroom, drained and sliced
1/4 cup black olives, drained and sliced
1/4 cup white wine
3 cups chunky tomato sauce
1 1/2 tbsp salt
1 1/2 tsp ground pepper
1/tsp oregano
1 tsp dried basil
1 cup cheddar cheese, grated

Procedure:

Claudine's Salpicao

Ingredients:

1 kg tenderloin or sirloin, cut into cubes
2 tsp garlic, crushed
1 pack knorr real sarap (7gm)
1/4 cup liquid seasoning
1 pc green sili, medium sized
1/4 cup oil

Marinade:

1/4 cup liquid seasoning
1/4 cup soy sauce
2 tsp garlic, crushed
1/4 tsp ground black pepper

Procedure:

1. In a bowl, marinade the tenderloin or sirloin with knorr real sarap mix, soy sauce, liquid seasoning, chopped garlic and pepper for 15 to 20 minutes.
2. Heat oil in a pan, add garlic and marinated beef (make sure to squeeze excess sauce from the beef).
3. Cook the beef until light brown then remove from pan. Using the same pan, put the excess marinated sauce and let it simmer for another 3 to 5 minutes.
4. Serve while hot.