Orange Ginger Chicken

Makes 4 servings.
Cooking time: 10 minutes


Ingredients:

3/4 Cup of orange juice
3 Tbsp soy sauce
1/2 Tbsp ginger, grated

1/2 Kilo chicken breast fillet
1 Pack ginisa mix
3 Cups cut-up vegetables, such as sliced onion, sugar snap peas, and bell pepper strips
1 Tbsp honey
1 Tsp cornstach




Procedure:

1. Mix orange juice, soy sauce, ginger in a small bowl. Reserve 1/2 of the marinade. Place chicken in a resealable plastic bag or glass dish. Add remaining marinade, turn to coat well. Refrigerate for 15 minutes or longer for extra flavor.
2. Heat oil in large skillet on high heat. Remove chicken from marinade, and chicken to skillet. Stir fry then when cooked remove chicken from skillet and set aside.
3. Add vegetables, stir fry for 3-5 minutes until it turns tender-crisp.
4. Mix reserve marinade with honey and cornstarch until smooth. Stir into skillet, while stirring constantly, bring to boil on medium heat and boil for 1 minute. Then return the chicken to skillet cook until heated through.