Binusog Na Pusit (recipe #1)

Preparation Time: 45 minutes plus overnight to marinate squid
Cooking Time : 20 minutes
Servings : 8-10


Ingredients:

1 kg. medium sized squid, cleaned, heads and sac removed, approx. 14 pcs.
2 tbsp Maggi Seasoning
1 tbsp Maggi Chili Sauce
1/2 tsp salt
1/2 tsp pepper
1 tsp sugar

Filling: Combine

4 pcs. tomatoes, chopped
2 pcs. onions, chopped
1/2 cup chopped squid head
1/2 cup chopped wansuy (optional)
1 tbsp chopped garlic
1 8g. Maggi Magic Sarap

Procedure:

1. Marinate squid in Maggi Seasoning, maggi chili sauce, salt, pepper and sugar.
2. Stuff squid cavity with the combined filling and then seal the opening with a toothpick.
3. Grill the squid, occasionally basting with marinade. Slice into rings before serving.

Serve hot.