Ingredients:
4 pcs. lacatan bananas, sliced 1/4" thick
1 kilo avocado, cut into 1" chunks (choose ripe but firm avocado)
1 can (439 g) Del Monte Pineapple Chunks, drained (reserve syrup)
Dressing:
1/4 cup honey
2 tbsp calamansi juice
1/2 cup pineapple chunks syrup
Procedure:
1. Soak bananas in 1 tbsp calamansi juice and pineapple syrup for a few minutes. Drain. Combine with avocado and Del Monte Pineapple Chunks. Set aside.
2. Mix ingredients for dressing. Pour over fruit mixture. Toss until fruits are well-coated. Chill before serving.
Makes 8 servings.
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