Ingredients:
1 tbsp vegetable oil
1/8 cup onion leeks, chopped
1/4 cup carrots, sliced
1/8 cup celery, chopped
3/4 cup chicken breast, cubed
1 tsp soy sauce
3 cups chicken stock
1/4 tsp paprika
2 packs 7 g. ajinomoto ginisa all purpose seasoning mix
3/4 cup sotanghon, soaked
Procedure:
1. Heat vegetable oil in a stock-pot. Stir-fry leeks, carrots, celery, chicken, then add soy sauce. Stir-fry until chicken is cooked.
2. Pour chicken stock. Add paprika, then sprinkle ajinomoto ginisa all purpose seasoning mix. Add soaked sotanghon and let it simmer for 2 minutes.
Serve hot.
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