Takes 15 minutes
Makes 1 serving
Ingredients:
2 pieces chicken breast fillet
2 tbsp fajitas seasoning mix
2 tsp water
1 tbsp butter
1 tbsp parsley, chopped
1 cup cooked rice
salt to taste
Procedure:
1. Grilled Chicken: Mix fajitas seasoning mix with water. Marinate chicken fillets with fajitas mixture for 10 minutes. Place pan griller over high heat. Oil griller so that chicken won't stick to pan and cook fillets for 2 to 3 minutes on each side.
2. Parsely Butter Rice: Melt butter in a pan over medium heat. Add chopped parsley, then rice. Season with salt and pepper.
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