Chicken Arroz Caldo

Ingredients:

2 tbsp cooking oil
1 tsp sesame oil
1 tsp ginger, shredded
1 1/2 cups rice (uncooked)
8 cups water
2 packs 7 g ajinomoto ginisa all purpose seasoning mix
1 whole chicken, cut into serving pieces
3 tbsp fish sauce (patis)
1/4 cup spring onions, chopped

Procedure:

1. Saute ginger in mixture of cooking oil and sesame oil.
2. Add rice and malagkit rice and saute. Add all other ingredients and sprinkle ajinomoto ginisa all purpose seasoning mix.
3. Simmer for 45 minutes to 1 hour. Top with spring onions.
Serve hot.