Chicken Adobo Aloha

Ingredients:

800 g chicken, cut into serving portions
1 can (234 g) del monte pineapple chunks, drained (reserve syrup)
12 cloves garlic, crushed and fried

Marinade:

6 cloves garlic, crushed
1/4 cup del monte vinegar
1 tbsp soy sauce
1 tsp iodized salt
1/2 tsp crushed peppercorn
pineapple chunks syrup

Procedure:

1 Marinate chicken for 1 hour. Drain and reserve marinade.

2. Fry chicken pieces in oil until golden brown. Combine chicken with marinade then simmer until chicken is tender.

3. Add del monte pineapple chunks and top with fried garlic.

Makes 6 servings.