Sunday, May 3, 2009

Baked Lasagna

Ingredients:

500 g lasagna noodles, cooked al dente
1 can italian-style canned tomato
1 can(500ml) italian-style tomato sauce
2 tsp salt
3 tsp dried oregano
1/3 cup olive oil
1 cup minced onion
2 cloves garlic, minced
1/2 cup ground beef round
1 cup milk or cream
2 cups chicken broth stock
1 cup grated parmesan cheese
1 cup grated mozzarella cheese
3 tbsp cornstarch (if needed)

Procedure:

1. Cook lasagna noodles until al dente, approximately 7 minutes. Set aside.
2. In a pot simmer, uncovered, the tomatoes, tomato sauce, salt, and oregano.
3. In a pan, heat oil and suate onions and garlic. Add ground beef and cook until brown. Season with salt and pepper.
4. Add ground beef to tomato sauce. Simmer for a few minutes.
5. Make a white sauce by combining the milk or cream, stock, and cheeses. Simmer until thick. If needed, thicken with cornstarch dissolved in water.
6. On a baking dish, spread some tomato sauce. Top with lasagna noodles, tomato sauce and white sauce. Repeat this layer several times, ending with a generous sprinkling of grated cheese
7. Bake at 350'F for about 20 minutes or until cheese is melted and pasta is heated through.

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