Ingredients:
1 can (439 g) Del Monte Fiesta Fruit Cocktail, drained (reserve syrup)
1/2 cup raw small sago
1 cup white sugar
crushed ice
Procedure:
1. Add water to Del Monte Fiesta Fruit Cocktail syrup to make 3-1/2 cups. Bring to a boil. Add sago. Simmer for 40 minutes or until cooked. Stir in sugar.
2. Measure every 1/3 cup of sago in individual cups (containers). Top with 1/3 cup Del Monte Fiesta Fruit Cocktail and crushed ice.
Makes 6 servings.
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