1 large (500g) chicken breast, cut into serving portions
1 small (300g) papaya, sliced
4 cloves garlic, crushed
1 onion, sliced
1 red bell pepper, cut into strips
1 can (234g) del monte pineapple chunks, drained (reserve syrup)
1 laurel leaf
1 cup kakang gata
1/2 cup sili leaves
1. Marinate chicken in a mixture of pineapple chunks syrup, garlic, onion, laurel leaf, 1 1/2 tsp salt for 5 minutes. Place in a casserole then simmer.
2. Add papaya, red bell pepper, and del monte pineapple chunks. Simmer for 10 minutes. Add kakang gata. Simmer for 5 minutes. Add sili leaves.
Makes 6 servings.