Saturday, May 2, 2009

Fiesta Pork Paksiw

Ingredients:

800 g pata (pork leg), cut into serving portions
1 tbsp del monte vinegar
6 cloves garlic, crushed (2 tsp)
1 laurel leaf
1 can (234g) del monte pineapple chunks
4 saba bananas, sliced and fried
1/4 cup bulaklak ng saging
2 tbsp soy sauce
2/3 tsp iodized salt
2 tbsp brown sugar
1 tsp peppercorns

Procedure:

1. Clean pata. Add 2 cups water, del monte vinegar, garlic and laurel leaf. Boil until tender. Add more water if needed.
2. Add remaining ingredients and season with soy sauce, iodized salt, brown sugar and peppercorns. Simmer for 5 minutes or until cooked.

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