Friday, May 29, 2009

Banana Flan

Ingredients:

1 tbsp butter
32 pcs. butter cookies or graham cracker
2 tbsp unflavored gelatin, softened in 1/2 cup water
1-1/4 cups condensed milk
2 cups water
2 eggs well beaten
1 tbsp vanilla extract
6 pcs banana lacatan, thinly sliced

Procedure:

1. Grease 9x9 ovenproof dish with butter. Lay half of the butter cookies or graham cracker at the bottom of the pan. Set aside.
2. In saucepan, dissolve gelatin with milk, water and eggs. Put over medium heat. Stirring constantly until mixture thickens. Add vanilla extract.
3. Pour half flan mixture over cookies or graham cracker. Let cool till half set. Layer up the bananas on top of the flan. Pour remaining flan. Top with remaining cookies or graham cracker. Press them lightly on the flan.
4. Chill and serve.

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