Thursday, May 14, 2009

Gourmet Chicken Pasta

Ingredients:

1/2 kg ribbon pasta, cooked (reserve 1/3 cup pasta broth)
100 g white onions, sliced
1/4 cup olive oil
100 g (each) red and green bell peppers, cut into strips
12 cloves garlic, crushed
1 tsp dried tarragon
1/2 tsp peppercorns, crushed
350 g chicken breast fillet, cut into strips
1 tbsp chopped chives
1/4 cup white wine
1 pouch Del Monte Beef and Mushroom Pasta Sauce (750g)

Procedure:

Saute' onions in olive oil for 3 minutes. Add bell peppers, garlic, tarragon and peppercorns. Saute' for 3 minutes. Set aside. In the same pan, saute' chicken and chives. Cook for 5 minutes. Add white wine and 1 1/4 tsp iodized salt. Simmer uncovered for 5 minutes. Add pasta broth and Del Monte Beef and Mushroom Pasta Sauce. Simmer for 5 minutes. Pour over cooked pasta. Top with cheese if desired.
makes 13 servings.

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