Chili Chicken Pasta

Ingredients:

2 tbsp atchuete oil
1 tbsp chopped garlic
1/4 cup chopped onion
1 cup chopped tomatoes
1 85g liver spread
1/4 cup maggi chilli sauce
1 8g maggi magic sarap
1 cup water
1 250ml nestle all purpose cream
1/4 kg chicken breast fillet, shredded
250 g penne pasta, cooked al dente & drained
salt and pepper to taste

Procedure:

1. Heat atchuete oil. Saute garlic, onion, and tomatoes until limp. Add chicken, maggi chilli sauce, liver spread and maggi magic sarap. Cook for 2 minutes.
2. Add water and bring to a boil. Lower heat then add nestle all purpose cream. Season with salt and pepper.
3. Toss is pasta. Mix until pasta is completely coated with sauce and cook for 1 minute more.
Serves 4-6