Seafood Kare-Kare

Ingredients:

1.5 kg assorted seafoods (mussels, clams, shrimps, squids, and fish fillets)
6 pcs. eggplant, med. size, cut and quartered
6-7 pcs string beans, cut
195 g knorr kare-kare paste
1.5 liter broth, used from steamed assorted seafoods

Procedure:

1. Steam or cook assorted seafoods. Set aside.
2. Boil vegetables until half-cooked and set aside vegetable broth.
3. Measure 1.5 liters of combined seafood and vegetable broth, dissolve knorr kare-kare paste in this broth.
4. Add in the seafoods and vegetables. Stir gently to mix.
5. Bring to boil and simmer for 5 minutes.
6. Serve with bagoong alamang.