Wednesday, May 6, 2009

Chicken Rolls with Herb-Cream Sauce

Ingredients:

For Roll:

800 gms ground chicken
1 cup chopped onions
3 tbsp chopped green bell pepper
3 tbsp chopped red bell pepper
1/3 cup chopped carrots
3 tbsp tomato catsup
1/2 cup grated cheese
1/2 pack alaska crema
1/2 cup breadcrumbs
1/3 cup flour
1 egg
1 1/2 tsp salt
1/8 tsp pepper

For Sauce:

2 tbsp butter
1/4 tsp rosemary leaves
1/8 tsp oregano
2 tbsp chopped parsley
2 tbsp flour
1/2 cup chicken stock/water
1/2 pack alaska crema
salt and pepper

Procedure:

1. Blend first 13 ingredients in a bowl until well blended. Divide mixture into 5 and wrap with a foil to form a log (embutido style). Steam for 40 minutes and let cool. Chill before slicing.
2. To make the sauce, saute' herbs in butter. Add in flour to make a roux. Pour in water, little by little, mixing well after each addition to prevent lumps. Add in alaska crema and cook over low heat until thick.

No comments:

Post a Comment