Sunday, May 24, 2009

Buko Pandan Salad

Ingredients:

1 box gulaman powder, green color, unflavored
1-1/2 cup water
1 pc pandan leaf
3 pcs. coconut, young, sliced into 1/2" square
1/2 cup all-purpose cream
1/4 cup condensed milk
1 cup nata de coco, strained

Procedure:

1. Dissolve gulaman powder in water. Put pandan leaf. Simmer for 5 minutes.
2. Remove pandan leaf.
3. Pour into a square pan or plastic bowl to set.
4. In a separate bowl combine coconut, all-purpose cream, condensed milk and nata de coco.
5. When gulaman sets, cut into cubes.
6. Mix gulaman cubes into the cream mixture. Seal bowl and chill.
7. Serve cold.

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