Sunday, May 3, 2009

Spaghetti Carbonara ni Mommy

Ingredients:

450 g spaghetti noodles
3 cans evaporated milk
1 can cream
1/4 kilo ground beef
1/4 kilo bacon, chopped
3 pcs. medium size onion, chopped
1 cup quickmelt cheese
1 can button mushroom, sliced
3 tbsp butter
2 tsp oregano, powdered
iodized salt, to taste
1/2 cup grated cheese

Procedure:

1. Cook spaghetti noodles. Set aside
2. Brown bacon until crispy. Set aside.
3. Saute onion, and ground beef in 3 tbsp butter and cook until golden brown.
4. Add button mushroom, evaporated milk, cream and quickmelt cheese. Simmer for 5 minutes or until cheese is melted. And keep on stirring.
5. Season with oregano, and iodized salt.
6. Pour over spaghetti noodles, and put crispy bacon on top and grated cheese.
Serve with garlic bread.

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