Friday, May 22, 2009

Fruit Fizz

Ingredients:

1 small (1 kilo) pakwan (watermelon)
1 medium green apple
1 can (439 g) Del Monte Fiesta Fruit Cocktail, drained (reserve syrup)
1 bottle (12oz) sprite or 7-Up (chill until ready to use)

Procedure:

1. Slice pakwan(watermelon) and apples. Remove seeds of pakwan and core of apple. Cut into tidbits or squares. Soak apples in Del Monte Fiesta Fruit Cocktail Syrup for 10 minutes. Drain. Combine with pakwan and Del Monte Fiesta Fruit Cocktail. Refrigerate.
2. Pour well-chilled Sprite or 7-Up just before serving.

Makes 10 servings.

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