Tuesday, May 5, 2009

Shrimp Roll

Ingredients:

24 pcs. large shrimps (400g)
1 small carrot, chopped
1 can (234g) del monte crushed pineapple, well-drained
3 stalks green onions, chopped
12 lumpia wrappers, cut into 2

Procedure:

1. Remove shell and head of shrimp. Cut off and save tail. Chop shrimp meat and combine with the rest of the ingredients. Season with 1 tsp rock salt (or 1/3 tsp iodized salt), 1/4 tsp soy sauce and 1/4 tsp pepper. Mix well.
2. Wrap every 1 tbsp of mixture in lumpia wrapper. Insert shrimp tail at the end of each roll. Fry in oil until golden brown. Serve with del monte tomato or banana ketchup.

Makes 6 servings.

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